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You are here : Home / Home URGI / About us / Publications / Archives / 2007 / The genome projects of the plant pathogenic

2007

International,  ACT (papers in books)

In: Macromolecules of grape and wines. Jeandet P, Clément C, Conreux A (eds), Lavoisier, pp. 125-133

Jan 2007   The genome projects of the plant pathogenic fungi Botrytis cinerea and Sclerotinia sclerotiorum. In: Macromolecules of grape and wines.

Fillinger S, Amselem J, Artiguenave F, Billaut A, Choquer M, Couloux A, Cuomo C, Dickman MB, Fournier E, Gioti A, Giraud C, Kodira C, Kohn L, Legeai F, Levis C, Mauceli E, Pommier C, Pradier JM, Quevillon E, Rollins J, SĂ©gurens B, Simon A, Viaud M, Weissenbach J, Wincker P, Lebrun M-H.

Book summary :

Macromolecules and Secondary Metabolites of Grapevine and Wine summarizes some of the presentations made at the First International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2006) held in Reims in May 2006 under the aegis of the University of Reims, the Europol'Agro Institute and the International Organization of Vine and Wine (O.I.V.).
Of the 82 oral and poster communications made during this Symposium, 61 are presented here in the form of short articles or mini-reviews. The aim of this book is to constitute a Forum concerning macromolecules and secondary metabolites of grapevine and wine (that is, polyphenolic compounds, aromas, proteins, glycoproteins and polysaccharides...) in relation to the physiology of grape ripening (genomics and proteomics, defense mechanisms of grapevine against phytopathogenic microorganisms), on one hand, and, on the other hand, in relation to physico-chemical phenomena in veines (color, co-pigmentation, haze, wine stabilization, foam and physics of bubbles in Champagne and Sparkling...).

Papers will be shared into the following sections:

  • Section 1: Fruit Development, Biotic and Abiotic Stresses, Mechanisms of Plant Defense Responses (18 articles).
  • Section 2: Proteins, Glycoproteins, Polysaccharides (12 articles).
  • Section 3: Polyphenolics, Arorna Compounds and Secondary Metabolites (18 articles).
  • Section 4: Physico-Chernical and Enological Aspects (13 articles).
Update: 08 Aug 2014
Creation date: 12 Apr 2010